2017 BEEF AND PORK HARVEST
***1st harvest is August 24th, next is Sept 21st, get deposits in ASAP!***
The per pound price is based on the hanging weight. Processing charges are in addition to the farm cost. Sausage/Smoking or special items available at additional cost.
¼ Side – $4.19/lb. hanging weight + .51 cents/lb. Processing + $20 handling
$400 deposit required to make a reservation.
Approx. 120 to 170 lb. HW.
½ Side – $3.99/lb. hanging weight + .51 cents/lb. Processing + $40.00 handling
$800 deposit required to make a reservation.
Approx. 245 to 290 lb. HW.
Whole – $3.89/lb. hanging weight + .51 cents/lb. Processing + $80.00 Handling
$1200 deposit required to make a reservation.
Approx. 480 to 540 lb. HW.
Pork – PRECUT in 2 versions available, from 2015 harvest in great packaging
½ Side – $2.99/lb. hanging weight + .60 cents/lb. Processing + $20.00 handling
Approx. 80 to 110 lb. HW.
Whole – $2.89/lb. hanging weight + .60 cents/lb. Processing + $40.00 handling
Approx. 160 to 220 lb. HW.
– Stoddard’s of Cottage Grove (near Madison! WI will be our processor this year!. They do a great job, they vacupack and are a quite reasonable 51 cents per hanging weight lb.
Pork is from 2015’s harvest, we did not grow hogs this season, but if you enjoyed last year’s pork – great reviews – most flattering of which is from the people that processed them saying they were just awesome looking and they see a lot of animals – and the packaging is superior and lasts for YEARS, so there is no issue that it is last year’s hogs. They are located in cold storage at an off farm location, and will be available from the farm, typically on FRIDAYS. We will not generally have space at the farm for ‘whenever’ types of pickups.
– Call in your own cut sheet; talk directly with Stoddard’s. It’s less than a 5 minute call!
– Meat pickup will be at Stoddard’s, NOT at the farm, we won’t be offering farm pickup as an option. Between handling cut sheets & pickup, the farm loses about three days of labor per year and this way is actually the way most people in our business do it.
E-mail your questions or orders to email@example.com We appreciate your support!